Appetizers

Assorted Seasonal Fruit Platter

Assorted Cubed Cheese Platter

Assorted Soft Cheese and Cracker Platter

Assorted Sausage Platter

Cajun Hot Wings

Bacon Wrapped Dates

Bacon Wrapped Shrimp

Cajun Caviar

(Made with traditional black eye peas and hot peppers)

Crab Cruistads

Crudites Platter with Ultimate Sauce

Mini Shrimp etouffee

Mini Pizza Crisps

Oysters on the half shell

Pot Stickers

Please select Chicken or Shrimp

Stuffed Endives, Mushrooms, Pasta shells

(With crab, sausage or veggies)

Sweet and Sour Meat Balls

Salads

Wilted Spinach Salad

Served with chopped egg, fresh grated parmesan and raw onion toped with our own warm sweet and sour vinaigrette.

Classic Caesar

Chicken Grilled with Creole seasoning and tossed with a New Orleans style dressing, the result is a classic Cobb with a bit of a bite.

Cobb Salad New Orleans Style

Served with chopped egg, fresh grated parmesan and raw onion toped with our own warm sweet and sour vinaigrette.

BBQ Chicken Salad

BBQ’d chicken breast served with an assortment of leafy green lettuce, cheeses, olives, and peppers with an Italian dressing.

Spring Mix

Made from an assortment of young and baby lettuce this salad is perfect for bringing together your favorite toppings and dressings.

Pasta Salad

Made with rotini pasta this wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own taste.

Taco salad

Three Bean Salad

Potato Salad

Macaroni Salad

Entrees

Chicken Gumbo & Andouille Sausage

Traditional Louisiana Gumbo made with Cajun boiled chicken and sliced Andouille sausage served with rice.

Red Wine Chicken

Grilled with our very own rub and cooked down in a wine reduction sauce until tender and delicious.

Lemon Cream Chicken

Pan crisped breast served with a lemon & thyme cream sauce and finished with a fresh cilantro parsley pesto.

Deep Fried Turkey

Sauteed Chicken in a Cream Sauce

Seared chicken cooked in a wine reduction sauce with mushrooms, celery, and onions and served on corkscrew pasta and tossed in a seasoned cream sauce.

Garlic Mustard Pork Tenderloin

Seared tenderloin rolled in grain mustard and crushed garlic baked to perfection.

Southern Beef Brisket

Marinated for two days and cooked with our very own rub, Southern Brisket is served with its own ajus and guaranteed tender and delicious.

Crawfish Boil

Shipped live direct from Louisiana. This Cajun delight is FUN to watch being prepared and enjoyable to eat. This meal comes with Cajun sausage, potatoes, corn on the cob and lessens on how to eat crawfish.

Crawfish Etouffee

Sauteed crawfish cooked down in a traditional Etouffee roux with chopped celery, onions, pepper and garlic.

Creole Trout Marguery

Baked to perfection with sauteed green onions, mushrooms and shrimp piled high and smothered in a Cajun Hollandaise sauce.

Cajun Catfish

Breaded and rolled in Cajun spices this one of a kind dish is married with red beans and rice and served with Andouille sausage.

Louisiana Fish Fry

Breaded in a traditional beer batter, these fresh water fish are deep fried to a golden brown and served with fresh coleslaw and hush puppies.

Oysters Bienville

Mufuletta

Originated in 1906 by a Sicilian immigrant to New Orleans, the Muffuletta has been called one of the great sandwiches of the world by natives and visitors to New Orleans.

Shrimp Creole

Large Louisiana gulf coast shrimp seasoned and simmered with Cajun trinity and served over rice

Bar-B-Q Shrimp

Shrimp Chowder

Sauteed celery and onions added to lightly seasoned potatoes, Cajun boiled shrimp, slowly simmered in a white wine cream sauce.

Side Dishes

Classic Scalloped Potatoes with a twist

Both Russets and Sweet Potatoes make this beautiful color combination, baked with a bouquet of garden herbs, shallots and farm fresh cream.

Farm Fresh Vegetables

Simple and wonderful local framers market vegetables, sauteed in olive oil with a pinch of fresh cracked pepper and sea salt.

Roasted Vegetables

Farm Fresh, Beets, Cauliflower, and Sweet potatoes.  Bring a color and taste to any main course.

Copper Pennies

Boiled tender with green pepper, onion and celery in a sweet mustard vinaigrette dressing.

Texas style Bar-B-Q Beans

Baked twice with 100% pure beef and our very own BBQ sauce, farm fresh peppers and onions.

Classic Cajun Red Beans and Rice

Garlic Mashed Potatoes

Traditional baked potatoes

Sauteed Mushrooms

Seasoned Wild Rice

Fresh baked breads and rolls

Desserts

Soft Serve Ice Cream

Hospitality Catering offers the only portable soft serve ice cream machine on the Central Coast. Everyone likes soft serve ice cream and here’s your chance to please everyone.  Soft serve machine, cones and product for Vanilla or Chocolate only.

Louisiana Cheese Cake

Made from scratch our very own signature cheese cakes are quite possibly the best cheese cakes in the world.

Lemon Cheese Cake

Made from scratch our very own signature cheese cakes are quite possibly the best cheese cakes in the world.

Louisiana Cheese Cake with Praline candy topping

Made from scratch our very own signature cheese cakes are quite possibly the best cheese cakes in the world.

Pecan Pie

This dessert can be found in just about any restaurant south of the Mason Dixon line.

Mississippi Mud Pie

Four layers of chocolate and vanilla with pecans and cream cheese all toped with fresh whipped cream and gourmet chocolate shavings.

King Cake

Made in the grand tradition of Mardi Gras this cake is prepared and served only after twelfth night (Jan. 6th) to the end of Mardi Gras. Colored in traditional Purple, Green and Gold this sweet confection is noted for its taste and for something more important, THE BABY!!

Bread Pudding in a Whiskey Sauce

A favorite to visitors in the crescent city, this is a delightful ending to any meal.

Chocolate Souffle

Made from some of the world’s finest chocolate, the mention of chocolate souffle can conjure up feelings of decadence and luxury. This finely crafted dessert can be the perfect finale to any dinner.

Breakfast

Ranch Eggs

This is a meal in itself, baked in layers with hash brown potatoes, eggs, bell peppers, sausage and topped with a mild cheese and served with sour cream and salsa.

Quiche

Cheese, vegetable and sausage.

Omelet Bar

Your choice of Omelets made to taste from a large selection of meats, cheeses and vegetables.

Breakfast Cereal & Fruit combo

Seasonal melons, berries, apples, bananas married with a large choice of popular cereals and cold milk.

Cinnamon Rolls

Made from scratch from an old family recipe, served warm sweet and delicious.

Bagels & Cream Cheese

Fresh Croissants

Beverages

Coffee

Juice

Sweet Water

Made with organic cucumbers & lemons.

Contact & Event Information