Hawaiian Lunch About $12-15 per person
Hawaiian Sliders made with Kalua Roasted Pulled Pork served on Fresh
Fresh Baked Hawaiian Slider Rolls
Tropical Salad with Pineapple Vinaigrette made with Local Organic Farm Fresh Veggie’s, Bacon, Fresh Pineapple, Ginger and Toasted Coconut
Island Style Fried Rice w/Jasmine Rice, Oyster Sauce, Fresh Pineapple, & Local Organic Farm Fresh Green Onions
Italian Dinner About $20-25 per person
APPETIZERS:
*Italian Sweet Onion Crostini’s: Pancetta, Sweet Onions, Basil, Parmesan
*Italian Caprese, Mozzarella & Tomatoe Skewers
SALADS:
*Insalata Caprese: Fresh Buffalo Mozzarella, Ripe Tomatoes, Olive Oil & Basil
OR
*Mediterranean Salad: Farm Fresh Butter Lettuce, Spinach, Sweet Tomatoes, Basil, Italian Olive Oil, Fresh Oregano, Garlic, Shallots, Parmesan Cheese
OR
*Chicken, Gorgonzola, Pear & Walnut Salad: Baby Greens, Roasted Pears, Candied Walnuts, Gorgonzola Cheese
PASTA BAR:
*Angel Hair Pasta with Fresh Basil, Tomatoes with Balsamic and Olive Oil
*Marinara Sauce
*Marinara Sauce with Meatballs
*Italian Baked Chicken & Pastina Pasta: Chicken Breasts, Garlic, Onion, Mozzarella, Parmesan, Tomatoes
*Fettuccine, Penne Rigate served with a choice of Alfredo Sauce and Chicken Filet
*Fettuccini Alfredo with Prosciutto & Peas
OR
RAVIOLI BAR:
*Prosciutto Ravioli
*Spinach and Three Cheese Ravioli* Mushroom Ravioli
*Summer Squash Ravioli
MAIN:
*Chicken Marsala: Boneless Skinless Chicken Breasts, Cooked to Perfection with Parmesan Cheese, Smothered in Marsala Wine Sauce & Mushrooms
*Beef Braciole: Tender Top Sirloin, Thin Slices of Prosciutto, Rolled Up w/Garlic, Parmesan, Rosemary & Olive Oil Cooked in a Robust Tomato & Wine Sauce