*Three Cheese Torta Topped w/Olive Tapanade, Served w/Peas and Goat Cheese Pesto and Assorted Crackers and Crostini’
*Farm Fresh Green Salad w/Fresh Vine Ripened Tomatoes, Cucumbers, Gorgonzola Cheese, Fresh Made Garlic Curtains and Balsamic Vinaigrette
*Freshly Baked Herb Focaccia Bread & Butter
*Local Grass Feed Beef, Oven Roasted w/Homegrown Herbs and/Mushroom Wine Sauce Topped w/Large Tiger Tailed Shrimp
*Garlic Mashed Potatoes
*Farm Fresh Herb Roasted Seasonal Vegetables
*Freshly Brewed French Roast and Decaf w/Half & Half, Sugar and Sweeteners
*Tiramisu